Risedronate only protects bone if calcium and vitamin D are not lacking. These two intakes form the foundation on which the treatment acts, and food makes it possible to secure them every day, in addition to your treatment.
Calcium is found first in dairy products, yoghurt and cheese, then in canned sardines and salmon eaten with their bones. Kale and broccoli also provide a good share of it. The calcium in spinach is an exception: it is poorly absorbed, because it remains bound to oxalic acid.
Vitamin D is rare on the plate. Oily fish, salmon, sardine and mackerel, are among the only notable natural sources, alongside egg yolk and mushrooms exposed to UV. Since the tablet is taken on an empty stomach, a food or supplement rich in calcium is placed at another time of day, well apart from the dose.