Cefixime acts on bacteria, including some of those that populate the gut. Two markers then guide the plate: vitamin K, which supports a clotting whose activity can drop under a cephalosporin, and foods that are gentle on digestion during treatment.
Vitamin K is concentrated in green leafy vegetables: spinach, kale, broccoli, cabbage. Other cruciferous vegetables provide a good share, and vegetable oils such as olive oil contain it too. Filling meals with these vegetables covers everyday needs, in addition to your treatment.
During an antibiotic, stools often loosen. Fermented foods such as plain yogurt provide live ferments, and the fiber in legumes, vegetables, and whole grains feeds the flora. Drinking enough water and splitting meals helps get through the days of diarrhea.