A course of imipenem/cilastatin targets the bacteria responsible for the infection, but it also affects some of those that populate the gut. Food helps maintain this ecosystem, with foods rich in live cultures and in fibre.
Fermented foods provide live cultures that take part in the balance of the flora. Plain yoghurt remains the simplest and most regular source to keep up day after day. Aged cheese also contains them. Built into ordinary meals, these foods sustain a varied bacterial presence in the gut.
Fibre serves as food for the beneficial bacteria of the colon. It is found in oats, barley, pulses such as lentils, chickpeas and beans, as well as in bananas and wholegrain cereals. Varying these sources over the course of the week supports the flora, in addition to your treatment.