Meropenem can lower the potassium in your blood, and like any broad-spectrum antibiotic it alters the gut flora that helps make vitamin K. Food helps support both of these intakes, alongside your treatment.
Potassium keeps the nerves working, lets muscles contract, maintains a steady heart rhythm and carries nutrients into the cells. It is found in leafy greens such as spinach, in root vegetables such as carrot and potato, and in citrus fruit such as orange. Spreading these foods across the day covers a good share of your needs.
Vitamin K comes mainly from leafy green vegetables, kale, spinach and chard, as well as from cruciferous vegetables, broccoli, Brussels sprouts and cauliflower. Part of it is also produced by the bacteria in the digestive tract, the ones the antibiotic disrupts. Putting these vegetables on your plate regularly supports both intakes at once.