Metronidazole often leaves a metallic taste in the mouth and can cause nausea, two frequent effects that interfere with meals. Taking the tablet during a meal limits stomach discomfort, and food helps you keep eating normally during the course.
When you feel queasy, mild and easily digested foods go down better: whole rice, white fish, potato, banana. Plain yogurt provides ferments and slips easily into a meal, alongside your treatment. Eating at the same time as the dose softens the passage of the medicine through the stomach.
Faced with the metallic taste, many people tolerate fresh, tangy foods better, such as oranges and red berries, which wake up the palate. Throughout the treatment and for at least three days after the last dose, alcohol remains to be avoided, including when hidden in certain sauces and desserts, because it triggers an unpleasant reaction with flushing and nausea.