On ertapenem, marked diarrhea causes a loss of potassium, and the antibiotic disrupts the intestinal bacteria that produce part of the vitamin K. Food helps to replenish these two nutrients, day after day.
Potassium is found in beans, lentils, tomatoes, potatoes (especially with the skin), sweet potatoes, bananas, apricots and citrus fruits. Milk, yogurt, as well as meat and fish also provide it. Severe or prolonged diarrhea lowers blood potassium, which the heart and muscles need.
Vitamin K comes mainly from leafy green vegetables: kale, spinach and chard. Cruciferous vegetables also provide it, such as broccoli, Brussels sprouts and cabbage. In addition to your treatment, these vegetables cover a good part of the needs that the intestinal flora was partly meeting.